COOK (NOC 6242)
Terms of Employment:
Permanent, Full Time, Weekend, Day, Evening
Salary:
$14.00 Hourly, for 44.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
Jasper, Alberta (4 vacancies)
Skill Requirements: Education:
Not required
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Speak English, Read English, Write English
Cook Categories:
Cook (general)
Work Setting:
Restaurant
Ty pes of Meals/Food Prepared:
Short orders, Breakfasts, Lunches, Dinners, Banquets, Full course meals
Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Organize and manage buffets and banquets
Essential Skills:
Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Decision making, Significant use of memory, Computer use
Employer:
465332 Alberta Ltd O/A Bright Spot Restaurant
How to Apply: By Mail:
Po Box 2377
Jasper, Alberta
T0E 1E0
In Person between 10:00 and 18:00:
710 Connaught Drive
Jasper, Alberta
T0E 1E0
By Fax:
(780) 852-3758
By E-mail:
brightspotjasper@gmail.com
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