Food Service Supervisor (Camrose)
Title:Food service supervisor ( Shift Supervisor ) (NOC: 6212)
Terms of Employment:Permanent, Full Time, Weekend, Day, Evening
Salary:$14.97 Hourly, for 40.00 Hours per week, Gratuities, Life Insurance Benefits, Group Insurance Benefits
Anticipated Start Date (at the latest in 3 months):As soon as possible
Location:Camrose, Alberta (1 vacancy)
Skill Requirements: Education:Some high school, Not required
Credentials (certificates, licences, memberships, courses, etc.):Not required
Experience:1 year to less than 2 years
Languages:Speak English, Read English, Write English
Work Setting:Restaurant
Specific Skills:Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports
Additional Skills:Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Security and Safety:Criminal record check (abstract)
Work Conditions and Physical Capabilites:Fast-paced environment, Work under pressure, Combination of sitting, standing, walking
Ability to Supervise:5-10 people
Essential Skills:Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
Other:Supervise, motivate & train team members on an assigned shift & provide input to RGM when performance issues arise on any shift supervised. Ensure staff are properly executing current promotions.
Employer:Redberry Alberta Restaurant o/a Pizza Hut
How to Apply: By E-mail:albertajobs@redberry.ca
Terms of Employment:Permanent, Full Time, Weekend, Day, Evening
Salary:$14.97 Hourly, for 40.00 Hours per week, Gratuities, Life Insurance Benefits, Group Insurance Benefits
Anticipated Start Date (at the latest in 3 months):As soon as possible
Location:Camrose, Alberta (1 vacancy)
Skill Requirements: Education:Some high school, Not required
Credentials (certificates, licences, memberships, courses, etc.):Not required
Experience:1 year to less than 2 years
Languages:Speak English, Read English, Write English
Work Setting:Restaurant
Specific Skills:Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports
Additional Skills:Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Security and Safety:Criminal record check (abstract)
Work Conditions and Physical Capabilites:Fast-paced environment, Work under pressure, Combination of sitting, standing, walking
Ability to Supervise:5-10 people
Essential Skills:Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
Other:Supervise, motivate & train team members on an assigned shift & provide input to RGM when performance issues arise on any shift supervised. Ensure staff are properly executing current promotions.
Employer:Redberry Alberta Restaurant o/a Pizza Hut
How to Apply: By E-mail:albertajobs@redberry.ca
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