Waitress (2vacancies)
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Take orders and relay to kitchen and bar staff
Recommend wines that complement patrons' meals
Serve food and beverages
Prepare and serve specialty foods at patrons' tables
Present bill to patrons and accept payment
Order and maintain inventory of wines and wine glassware
Perform sensory evaluation of wines.
Language requirement: Speak English
Experience: 2yrs
Education: High School
Vacation: 2weeks/yr
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