Cook ( 2 vacancies)
Prepare aand cook full course meals,
Prepare and cook individual dishes and foods,
Ensure quality of food and determine size of food proportions,
Inspect kitchens and food service areas,
Work with specialized cooking equipment ( deep fryer etc.)
Clean Kitchen and work areas,
wash dishes,
Manage kitchen operations.
Experience required: 2yrs
Work Setting: Hotel
Language requirement: None
Education required: High School
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